Seasonal Creative Japanese Cuisine

This time, we’re introducing Gohanya Isshin Kyoto, a restaurant known for its creative take on Japanese cuisine. From classic washoku favorites to dishes with a unique twist that you’ll only find here, the menu celebrates the seasons and makes the most of the best ingredients at their peak. Because the dishes change depending on the time of year—and even the day you visit—there’s always something new to discover, no matter how many times you come back.

I’ve visited three times so far, and each time I’ve felt the same comforting sense of familiarity—along with small, delightful surprises.

Soft Light and Shadows, Japanese-Style

The restaurant is located in the basement, and you enter by walking down a flight of stairs.

As soon as you open the door, gentle lighting and the warmth of wood surround you, welcoming you into a calm, Japanese atmosphere. Taking off your shoes and stepping inside, you can feel the cozy touch of the wooden interior—bringing a warm, nostalgic comfort, almost like coming home.

My Recommendations

If you visit Gohanya Isshin, there are three signature dishes I highly recommend: braised pork belly, sashimi, and sea bream rice.

Braised Pork Belly (Kakuni)

This is my must-order dish every time. Seasoned with a flavor that feels pleasantly nostalgic, the pork is so tender it falls apart the moment you put your chopsticks in. The softly cooked egg served alongside is perfectly done, too. Since it’s best enjoyed with steamed rice, I strongly recommend ordering it with the ohitsu-style rice set.

Sashimi (Otsukuri)

On my first visit, I had sea bream sashimi, and on my third, I tried the assorted sashimi platter. The sea bream had a firm texture with a satisfying springiness. The assorted platter arrives with an impressive presence—the pieces are generously sized, making it truly filling and satisfying.

Sea Bream Rice (Tai-meshi)

Served in a clay pot, this dish is a highlight from the moment you lift the lid: fragrant steam and the aroma of dashi rise up instantly. You portion it into bowls yourself. The sea bream is fluffy and delicate, and the pickles mixed in add a great texture—so good you’ll finish it before you know it. Since each pot is cooked individually, it takes a little time, so I recommend ordering it early.

Many items change with the season, and I always enjoy choosing a few dishes from the “Today’s Recommendations” to taste something you can only have that day. Dinner time can get especially busy, so making a reservation is highly recommended.

For lunch, they also offer daily set meals, as well as a limited sea bream chazuke (only 10 servings per day). Next time, I’d love to visit around lunchtime.

Savoring the Afterglow

After your meal, it’s nice to step outside and take a slow walk, enjoying the lingering warmth and comfort of the experience. Kyoto’s quiet streets—filled with hints of history—can make your travel moments feel even more peaceful and enriching.

Information

Address: B1F, 90 Daikokucho, Nakagyo-ku, Kyoto 604-8073, Japan
Tel: 075-606-5422
Hours:

• Lunch: 11:30–14:30 (Last order 14:00) Lunch reservations not accepted

• Dinner: 17:00–22:00 (Food L.O. 21:00 / Drinks L.O. 21:30)
  Closed: New Year holidays (please check the official website for details)